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(11) Patent Number: KE 16
(45) Date of grant: 17/10/1996
(12) PATENT
(51) Int.C1.5: A 23L 1/03, A 61K 031/20, 31/23
(21) Application Number: 1991/ 000024
(22) Filing Date: 25/07/1991
(30) Priority data: 84273 25/10/1987 IL
(73) Owner: Bar Ilan University of, P. O. Box 1430, 52 100 RAMAT GAN, ISRAEL, Israel
(72) Inventor: Shlomo Yehuda
(74) Agent/address for correspondence: Kaplan & Stratton Advocates„ P.O. Box 40111-00100, Nairobi
(54) Title: PHYSIOLOGICALLY ACTIVE AND NUTRITIONAL COMPOSITIONS
(57) Abstract:
A composition useful in a method for treating a mammal in order to induce memory enhancement, analgesia, sleep regulation and (or) inhibition of the symptoms of senility, comprises from about 13.0 to about 27.5% by weight of linolenic acid, balance linoleic acid. Physiologically hydrolyzable and pharmacologically acceptable derivatives of these acids may also be used. The specified combination of acids may be administered however, restricted merely to a content of vitamins and minerals, as the sole active ingredients. Other materials which are intermediate in metabolic processes and which it is thought may not be produced in sufficient amounts (at least in subjects with abnormal metabolism) may also be present in nutritional compositions. Examples of such other materials are unsaturated fatty acids, such as linoleic acid, gamma-linolenic acid, dihomo gamma-linolenic acid arachidonic and eicosapentaenoic acids, as well as physiologically compatible derivatives thereof, such as salts, esters and amides of such acids, which may be metabolized in the body to prostaglandins. Prostaglandins are an important group of local hormones which act within the body tissues in which they are synthesized, in roles which are not entirely understood, though they fact at least to lower blood pressure, and to induce smooth muscle to contract.
Horrobin, in Med. Hypotheses 6: 469-486 (1980), has also proposed that a metabolic abnormality in the synthesis of certain prostaglandins is responsible for allowing an initial cancer cell to divide indefinitely, the abnormality being in particular, inhibition of the enzyme delta-6-desaturase which converts essential unsaturated fatty acids in normal cells to prostaglandins. He has also proposed pharmaceutical compositions (see e.g. EP 0037175 published October 7, 1981 and prior patent applications referred to therein, the contents of which are to be regarded as incorporated herein by reference) comprising certain unsaturated fatty acids together with other ingredients which enhance formation in the body of essential prostaglandins and therefore bypass the metabolic abnormality referred to above.
In general, fatty acids in combined form are present in animal and vegetable fats and oils, but vegetable oils such as corn, cottonseed and soya oils contain in general a higher ratio of unsaturated to saturated acids, than do animal fats. A higher proportion of polyunsaturated fatty acids (such aslinoleic and linolenic acids) in the diet apparently tend to reduce the incidence of heart disease although whether this is, due to a positive effect of the polyunsaturated compounds themselves, rather than to an intake of a correspondingly lower proportion of saturated compounds (and of cholesterol which is also present in animal fats), or to a lower fat intake overall, remains uncertain.
It has now been surprisingly found in accordance with the present invention, that a combination of two naturally occurring polyunsaturated acids within a certain range of proportions produces certain beneficial effects in the human and animal body, including memory enhancement, analgesia, sleep regulation and inhibition of the symptoms of senility. Experiments carried out by the inventor support the belief that it is the combination of these acids themselves in particular proportions which is the active factor in producing the beneficial effects just referred to; there is no evidence at the present time that such effects are connected with the metabolization of these polyunsaturated acids to other substances.
SUMMARY OF THE INVENTION
The present invention accordingly provides, a composition of matter which consists of (a) from about 13.0 to about 27.5% by weight of a compound selected from linolenic acid and derivatives thereof, calculated as the free acid, the derivatives of linolenic acid being both physiologically, hydrolyzable and pharmacologically acceptable, and (b) about 87.0 to about 72.5% by weight of a compound selected from linoleic acid and derivatives thereof, calculated as the free acid, the derivatives of linoleic acid being both physiologically hydrolyzable and pharmacologically acceptable.
The present invention also provides, in another aspect, a pharmaceutical formulation which comprises ingredients (a) and (b) as just identified and in the relative percentages as just defined, together with at least one pharmaceutically acceptable substance selected from diluents, carriers and adjuvant except an oily carrier or diluents which comprises at least one member of the group consisting of C8-18 saturated fatty acids, oleic acid and derivatives of these acids.
In yet another aspect, the invention provides a nutritional composition, adapted for consumption by mammals, characterized by the presence of (i) an orally ingestible diluents or carrier, except an oily carrier or diluents which comprises at least one member of the group consisting of C8-18 saturated fatty acids, oleic acid and derivatives of these acids (ii) at least one compound selected from linolenic acid and physiologically non-deleterious and hydrolyzable derivatives thereof and (iii) at least one compound selected from linoleic acid and physiologically non-deleterious and hydrolyzable derivatives thereof, such that the proportion of ingredient (ii) calculated as a percentage by weight of the combined ingredients (ii) and (iii) is from about 13.0 to about 27.5%, each of (ii) and (iii) being calculated as free acids.
In still another aspect, there is provided by the invention a non-therapeutic method for treating a mammal (including humans) for the purpose of inducing in the mammal a beneficial physiological effect selected from memory enhancement, analgesia, sleep regulation and inhibition of the symptoms of senility which comprises administering to the mammal a composition of matter, a pharmaceutical formulation or a nutritional composition as defined above.
It will be appreciated that the compositions and formulations of the invention are in particular intended for administration to humans, or for human consumption, for the purpose of inducing in them at least one of the aforementioned beneficial effects.
DETAILED DESCRIPTION OF THE INVENTION
The composition of matter according to the invention preferably comprises from about 14.3 to about 25.0% by weight of component (a) and about 85.7 to about 75.0% by weight of component (b), more preferably from about 16.3 to about 24.4% by weight of component (a) and about 83.7 to about 75.6% by weight of component (b).
In accordance with a particular embodiment of the invention, a special memory enhancement effect has been noted when the composition of matter comprises from about 20.0 to about 24.4% by weight of component (a) and about 80.0 to about 75.6% by weight of component (b), or from about 18.2 to about 22.2% by weight of component (a) and about 81.8 to about 77.8% by weight component (b); and more particularly when the composition comprises either about 22.4 by weight of component (a) and about 77.8% by weight of component (b), or about 20.0% by weight of component (a) and about 80.0% by weight of component (b).
These preferred percentage proportions by weight are also applicable to the relationship between the at least one compound selected from linolenic acid and physiologically non-deleterious and hydrolyzable derivatives thereof, and the at least one compound selected from linoleic acid and physiologically non-deleterious and hydrolyzable derivatives thereof (calculated as the free acids), in the nutritional compositions of the invention.
Since, as has been intimated above, it is believed that the combination of linoleic end linolenic acids is the active principle per se which induces the effects mentioned, it will be appreciated by those skilled in the art that instead of the acids themselves, there may be utilized in the composition of the invention derivatives of these acids which are both physiologically hydrolyzable (to the corresponding acids) and pharmacologically acceptable. Such derivatives may for example be selected from salts, esters and amides of the respective acids.
Among suitable salts there may be mentioned the ammonium, sodium, potassium, calcium and magnesium salts as salts with substituted mono- and di-substituted amines and the analogous saturated heterocyclic compounds containing en NH group ring, so long as the amines and the analogues in question are physiologically acceptable. As suitable esters, there may be mentioned for example, the ethyl and glyceryl esters. Amides of the acids may also be utilized, e.g. amides of the acids with substituted mono- and di-substituted amines and with the analogous saturated heterocyclic compounds containing an NH group in the ring, so long as the amines and the analogues in question are physiologically acceptable. It will be appreciated that the latter stipulation is necessary (in the case of the amine salts, the amides and their heterocyclic analogues) since it is to be expected that such derivatives will metabolize in the body to the desired acids and the starting amines or heterocyclic compounds. It will of course be evident to a person skilled in the art how to select a particular salt, ester or amide; so as to comply with the requirements of physiologically hydrolyzing to the corresponding acids, and pharmacological acceptability.
The pharmaceutical formulation provided in accordance with the present invention may be adapted for oral, parenteral or rectal administration, and it may be in the form of dosage units. The diluents, carriers and adjuvant are those conventionally used in pharmaceutical and veterinary formulation.
For oral administration, the pharmaceutical formulations of the invention may be utilized as e.g. tablets, capsules, emulsions, solutions, syrups or suspensions. For parenteral administration, the formulations may be utilized as ampoules or otherwise as suspensions, solutions or emulsions in aqueous or oily vehicles. The need for suspending, stabilizing breakfast cereals, fruit or vegetable purees or beverages, other beverages (including those based on carbonated water), or beverage concentrates generally (including those in the form of e.g. powders, granules, flakes or crystals, which are intended to r) mixed with hot or cold water and/or milk). The nutritional compositions may also generally be in the form of powders, tablets, capsules, solutions, concentrates, syrups, suspensions, gels or dispersions. It will be evident that when the nutritional compositions take the form of dispersions or suspensions, it will usually be necessary to use an acceptable (i.e. non-toxic and otherwise suitable) dispersing or suspending agent, as is well known in the nutritional and pharmaceutical arts. When these compositions are utilized in the form of C7sules, it will be evident that gelatin or other known suitable ingestible materials may be used for encapsulation.
The present invention moreover includes the nutritional compositions described herein, which are adapted for consumption by non-human, as well as human mammals.
The present invention further includes nutritional compositions which also include any of the known vitamins. Thus for example, such Compositions (which may be, but need not be, in the form of aqueous suspensions) may comprise at least one water-soluble vitamin selected from thiamine, riboflavin, niacin,, pyridoxine, pantothenic acid, biotin, folic acid, cobalamin and ascorbic acid. Alternatively or additionally, such compositions may comprise at least one oil-soluble vitamin selected from retinol, calciferol, tocopherol and menadione. The nutritional compositions of the present invention may also comprise in combined form at least one element selected from sodium, potassium, calcium, phosphorus, magnesium, chlorine and sulfur, and additionally or alternatively, at least one element selected from iron, copper, iodine, manganese, cobalt, zinc, molybdenum, fluorine, selenium and chromium. These compositions may also contain other natural or synthetic antioxidants.
The nutritional compositions of the present invention may also comprise other unsaturated fatty acids, such as for example those known to be metabolized in the body to prostaglandins e.g. dihomo-gamma-linolenic acid, arachidonic and eicosapentaenoic acids, as well as physiologically compatible derivatives thereof, such as salts, esters and amides of such acids.
The invention will be illustrated by the following
Examples.
EXAMPLE I
TREATMENT OF EXPERIMENTAL ANIMALS
METHOD: Subjects were male Long Evans (hooded) rats weighing initially IGO g. They were housed individually in hanging stainless steel, wire-mesh cages in a well-ventilated room at an ambient temperature of 20-22 C. Light (Vita-Lite, Dura-Test, N.J.) was provided from 06.00 hrs to 18.00 hrs daily. A control group of rats (Group A) was fed a diet of linoleic acid 35 mg. /kg. Diet plus linolenic acid 0.15 mg/kg diet, other groups of rats received the same diet, plus a daily aqueous injection of a mixture of linoleic and linolenic acids (with polyethylene glycol emulsifier), each rat receiving by injection 25 mg. linolenic acid, the balance being linoleic acid. (It will be appreciated that the amounts of linoleic and linolenic acids ingested by the rats from the diet just described are insignificant compared with the amounts of these substances administered by injection.) The composition of the injected unsaturated fatty acid mixture was varied among different experimental groups; the percentage by weight of linolenic acid in the mixture was as follows (balance linoleic acid): 25.0; 22.2; 20.0; 18.2; 16.7; 15.4; and 14.3 (these groups were respectively labeled 5, C, D, E, F, G and H. Otherwise expressed, the ratios by weight were respectively; 1:3; 1:3.5; 1:4; 1:4.5; 1:5: 1:5.5; and 1:6.0. Another route of administration (i.e., supplemented water or an enriched diet) was tested with closely similar results. Throughout the experiment the rats had free access to food and water. Handling of the rats was kept to a minimum, so as not to interfere with the learning led to calculate the learning capacity of each diet group. To calculate the resistance to extinction, the time which the rats spent in the "old position" in the first trial was recorded.
The level of motor activity was assessed in an open field apparatus by recording the number of horizontal movements (infrared photo beam crossing) and rearing movements (determined from videotaping) made during the 15 minute sessions. The apparatus was very similar to the one previously described by Coscina et al. in 1986.
Pain threshold was measured with a hot plate (60x60cm.) heated by a thermostatic bath (Hakke, Germany) to 58 +/-0.2 0C. The latency to lick the paw was recorded to the nearest
0 second. On the third day, the basic colonic temperature of each rat was measured (YSI telethermometer, model 43TA, Yellow Springs, Ohio). The rat was then injected with 15.0 mg. /kg., i.p., d-amphetamine and placed immediately into a 4 C cold room for 1 hour.
All tests were conducted between 10.00 and 14.00 hrs. There were 9 rats in each experimental group. At the end of each week of the experiment, the brain of the rats was removed for biochemical analysis for a different study. All experiments were conducted "double blind," i.e., the experimenter was unaware of the diet fed to the individual subjects or which treatment the rat received. Comparisons across diets and weeks of treatment were analyzed by analysis of variance with contrast tests.
TABLE I
NUTRITIONAL FACTORS
GROUP FOOD INTAKE(K Cal) WEIGHT GAIN
A 2565 +/- 39 237 +/- 4.7
B 2575 +/- 8o 230 +/- 7.0
C 2545 +/- 75 235 +/- 2.8
D 2534 +/- 68 237 +/- 4.6
E 2543 +/- 72 239 +/- 6.1
F 2562 +/- 57 235 +/- 3.3
G 2586 +/- 48 238 +/- 3.9
H 2533 +/- 61 234 +/- 5.5
Data expressed as M+/-SEM
p N.S. N.S.
Unsaturated fatty acid treatment has no effect on either the amount of food intake (in kCal. units) nor on the rate of body weight gain.
EARNING
TABLE 2
NUMBER OF TRIALS TO REACH CRITERION (10secs.)
WEEKS OF TREATMENT
GROUP(P) 0 1 2 3 4
A(N.S.) 19.6+/-3.3 19.0+/-3.7 20.3+/-2.5 18.5+/-2.9 19.1+/-2.7
B(N.S.) 20.1+/-4.1 18.0+/-4.0 19.9+/-4.5 17.1+/-4.0 17.0+/-3.2
C(0.01) 17.1+/-3.3 12.5+/-2.1* 10.7+/-4.1* 7.9+/-3.9* 5.6+/-2.5*
D(0.001) 18.5+/-2.0 9.3+/-2.6* 7.1+/-2.9* 6.1+/-2.8* 6.1+/-2.5*
E(0.01) 19.1+/-2.3 14.2+/-3.7* 12.0+/-3.9- 9.6+/-3.0* 9.0+/-3.4*
F(0.01) 19.5+/-3.5 16.1+/-2.6 11.2+/-1.1* 9.2+/-1.8* 7.9+/-1.0*
G(N.S.) 19.7+/-3.8 18.1+/-3.3 18.4+/-2.9 17.9+/-4.1 18.6+/-2.6
H(N.S.) 21.0+/-4.0 20.0+/-3.0 19.6+/-3.1 18.8+/-3.9 19.1+/-3.0
P N.S. 0.01 0.01 0.01 0.01
*) statistically differs from Control (M+/- SEM) Treatment with the ratios 1:3.3 to 1:5 (Groups C t+ F) has a significant effect on the rate of learning. The optimal ratio was 1:4 (Group D).
TABLE 3
TIME IN THE 'WRONG' LOCATION. MEANS OF THE FIRST 2 TRIALS
WEEKS OF TREATMENT
GROUP (P) 0 1 2 3 4
A (N.S.) 22.9+/-3 24.3+/-4 19.0+/-3 22.3+/-.4 25.1+/-4
B (N.S.) 18.5+/-3 19.4+/-4 20.6+/-6 20.6+/-4 20.1+/-.5
C (0.001) 20.3+/-4 30.9+/-2* 35.3+/-4* 39.2+/-4* 49.4+/-3*
D (0.01) 19.5+/-3 24.1+/-3 29.3+/-4* 36.6+/-4* 39.1+/-4*
E(0.01) 20.8+/-4 25.1+1-4 30.1+/-3* 33.1+/-4* 36.1+/-5*
F (0.01) 19.4+/-3 22.1+/-3 29.1+/-5* 30.1+/-5* 32.2./-5*
G (N.S.) 22.8+/-4 19.4+/-3 19.0+/-3 19.6+/-4 18.1+/-4
H (N.S.) 19.1+/-5 18.7+/-5 19.9+/-4 21.1+/-3 19.6+/-5
P N.S. 0.01 0.001 0.001 0.001
*) statistically differs from Control (M+/- SEM).
Unsaturated fatty acid treatment with ratios of 1:3.5 –
1:5 (Groups C to F) has a significant effect on retention of the old learning. The most effective ratio was 1:3.5 (Group C).
MOTOR ACTIVITY
TABLE
AT THE END OP THE 4 WEERS' TREATMENT
GROUP LINE CROSSING REARING
A 76.0+/-27 75.0./-5.0
B 74.0+/-30 75.5+/-5.5
C 70.7+/-25 76.0+/-4.5
D 70.3+/-33 84.5+/-5.5
E 72.1+/-29 77.7+/-6.6
F 74.4+/-32 74.6+1-5.1
G 72.5+/-25 76.9+/-6.1
H 75.5+/-31 80.0+/-5.5
p N.S. N.S.
None of the treatment has any effect on horizontal or on vertical movement.
PAIN THRESHOLD
TABLE 5
WEEKS OF TREATMENT
GROUP(P) 0 1 2 3 4
A(N.S.) 7.9+/-.9 7.8+/-.8 8.0+/-.6 7.9+/-.9 8.1+/-.9
B(N.S.) 8.0+/-.8 7.9+/-.7 8.0+/-.9 8.1+/-.7 7.8+/-.7
C(0.01) 7.8+/-.6 11.9+/-.7 13.9+/-.7* 16.5+/-.6* 20.1+/-1.1*
D(0.01) 8.1+/-.8 12.1+/-.6* 14.5+/-.6* 18.2+/-.7* 21.1+/-.9*
E(0.01) 7.8+/-.6 9.0+/-.9* 9.0+/-.8* 14.1+/-.7* 17.4+/-.7*
F(0.01) 8.1+/-.9 9.9+/-.9 11.5+/-.7 14.1+/-.7* 16.3+/-.7*
G(N.S.) 7.6+/-.7 8.0+/-.3 8.8+/-.8 8.0+/-.8 8.1+/-.9
H(N.S.) 8.0+/-.9 8.0+/-.4 8.5+/-.5 8.3+/-.7 8.3+/-.7
P N.S. 0.05 0.01 0.01 0.01
*) statistically differs from control (M+/-SEM).
Unsaturated fatty acid treatments with ratios of 1:3.5 to 1:4.5 (Groups C to E) cause analgesia among rats which were placed on a hot plate (58 C). The most effective ratio seems to be 1:4 (Group D).
THERMAL RESPONSE TO D-AMPHETAMINE AT 40C
TABLE 6
WEEKS OF TREATMENT
GROUP (P) 0 1 2 3 4
A (N.S.) -1.9+/-.7 -1.84/-.8 -1.7+/-.6 -1.9+/-.7 -2.0+/-.9
B(N.S.) -1.9+/-.79 -1.9+/-.9 -1.8+/-.7 -2.0+/-.9 -2.1+/-.7
C(0.001) -2.0+/-.5 - .9+/-.3* -.8+/-.3. +.9+/-.9* +1.1+/-.7*
D (0.001) -2.0+/-.7 9+/-.6* +.9+/-.5 +1.1+/-.7* +1.244-.6*
E (0.001) -1.9+/-.E .6+/-.9* +.6+/-.3* + .9+/-.9' + .94+/-.9*
F (0.01) -1.9+/-.8 - .941-.7* -.9+/-.7* +.7+/-.5* +1.1+/-.9*
G (N.S.) -1.9+/-.9 -2.0+/-.7 -1.8+/-.7 -1.8+/-1.2 -1.9+/-.7
H (N.S.) -2.0+/-.9 -I.9+/-.7 -2.I+/-.9 -2.0+/-.9 -2.2+/-1.1
P N.S. 0.05 0.01 0.01 0.01
*) Statistically differs from Control (M+/-SEM)
Unsaturated fatty acid treatment protected rats from d-amphetamine induced hypothermia at ambient temperature of 40C. A ratio of 1:4 (Group D) seems to be most effective.
SLEEP PARAMETERS
A small number of rats (n=6) received unsaturated fatty acids at a ratio of 1:3.5 (as in Group C) for 4 weeks. At the end of the treatment period the length of total sleeping hours and REM percentage was examined and compared with saline treated rats. A strong tendency (but not statistically significant) of longer sleeping hours (+30%) and an increase in REM periods (+18%) were found in treated rats.
THE EFFECT OF IRON DEFICIENCY ON LEARNING
Iron deficiency induced severe learning deficits both in water maze and in water tank learning. Similar deficits were obtained by brain lesions. While control rats needed 19.6.11-3.3 trial to reach the criterion of learning, iron-deficient rats needed 26.4+/-1.1 to reach the same performance. Iron-deficient rats treated for 3 weeks with 1:4 ratio (as in Group D) before training reached the criterion in 15.9+1-4.8 trial while saline treated rats had the same 27.0+1-1.2 trials to criterion.
THE EFFECT OF AGING ON LEARNING
Old male rats (20-22 months old) showed a strong deficit in learning. Among 7 non-treated rats none was able to learn the swim test. The group of old rats (n=6) was able to learn the swim test after 1:4 ratio treatment (as in Group D) of 6 weeks duration. They learned the task in 15.9+1-6.1 trials. However, due to the small number of rats, and because it is one trial without replication, it is difficult to draw positive conclusions on the effect of such treatment on old age learning deficit.
EXAMPLE II
STUDY OF HUMANS
225 mg. of the composition of one embodiment of the present invention which contained 22.2% by weight linolenic acid and the balance linoleic acid, was given twice daily to 12 demented geriatric patients (male and female, mean age 76.5+/-2). A comparable group of 12 geriatric patients (similar in age and severity of dementia) was given a placebo (lemonade syrup, the vehicle of the unsaturated fatty acid mixture). The treatment length was 28 days. The study was carried out in double-blind fashion; (however, there were some differences between the treatment and the lemonade, mainly in color). The medical staff doctors and nurses were instructed to follow the 24 subjects and to tell by the end of the period which one was "improved" on a subjective, scale. The medical staff identified correctly 10 of the 12 treated patients as improved, and none of the 11 placebo group (one of the subjects in this group had to leave the experiment because of other medical problems). The patients seemed to be improved in the following aspects: they were more cooperative; they were in a better mood; appetites improved; they were able to remember their way around the hospital, and complained less about sleep disturbances. The food intake (amount and type of food) was not controlled. However, the rate of success in identifying treated subjects was highly significant.
While the present invention has been particularly described with reference to certain embodiments, it will be apparent to those skilled in the art that many modifications and variations may be made.. The invention is accordingly not to be construed as limited in any way by such embodiments rather it is to be defined only by the claims which follow.
AIMS
1. A composition of matter which consists of (a) from about 13.0 to about 27.5% by weight of at least one compound selected from the group consisting of linolenic acid and derivatives thereof, calculated as the free acid, said derivatives of ) nolenic acid being both physiologically hydrolyzable and pharmacologically acceptable, and (b) about 87.0 to about 72.5% by weight of at least one compound selected from the group consisting of linoleic acid and derivatives thereof, calculated as the free acid, said derivatives of linoleic acid being both physiologically hydrolyzable and pharmacologically acceptable.
2. A composition of matter according to claim 1, which consists of from about 14.3 to about 25.0%, preferably from about 16.3 to about 24.4%, more preferably from about 18.2 to about 22.2%, and most preferably, substantially about 20.0%, by weight of component (a), balance to make 100% component (b).
3. A composition of matter according to claim 1, which consists of from about 20.0 to about 24.4%, especially substantially about 22.2%, by weight of component (a), balance to make 100% component (b).
4. A composition of matter according to any of the preceding claims, wherein said derivatives of linolenic acid and said derivatives of linoleic acid are each selected from the group consisting of salts, esters and amides of the respective acids.
5. A pharmaceutical formulation which comprises ingredients (a) and (b) as identified in and in the relative percentages defined in any of the preceding claims, together with at least one pharmaceutically acceptable substance selected from the group consisting of diluents, carriers and adjuvants except an oily carrier or diluents which comprises at least one member of the group consisting of C8_18 saturated fatty acids, oleic acid and derivatives of these acids.
6. A pharmaceutical formulation according to claim 5 and which is adapted for oral, parenteral or rectal administration.
7. A pharmaceutical formulation according to either claim 5, which is in the form of dosage units.
8. A pharmaceutical formulation according to claim 5, which is in depot form which will release the active ingredients (a) and (b) slowly in the body, over a preselected time period.
9. A nutritional composition, adapted for consumption by mammals, which is characterized by the presence of (i) an orally ingestible diluents or carrier except an oily carrier or diluents which comprises at least one member of the group consisting of C8...18 saturated fatty acids, oleic acid and derivatives of these acids (ii) at least one compound selected from the group consisting of linolenic acid and physiologically non-deleterious and hydrolyzable derivatives thereof and (iii) at least one compound selected from the group consisting of linoleic acid and physiologically non-deleterious and hydrolyzable derivatives thereof, such that the proportion of ingredient (ii) calculated as a percentage by weight of the combined ingredients (ii) and (iii) is within the range of from about 13.0 to about 27.5%, each of (ii) and (iii) being calculated as free acids.
10. A nutritional composition according to claim 9 and wherein said proportion is from about 14.3 to about 25.0%, preferably from about 16.3 to about 24.4%, more preferably from about 18.2 to about 22.2%, and most preferably, substantially about 20.0%.
11. A nutritional composition according to claim 9 and wherein said proportion is from about 20.0 to about 24.4%, especially substantially about 22.2%.
12. A nutritional composition according to any of claims 9 to 11, wherein said derivatives of linolenic acid and said derivatives of linoleic acid are each selected from the group consisting of salts, esters and amides of the respective acids.
13. A nutritional composition according to any of claims 9 to 12, wherein said orally ingestible diluents or carrier comprises a substance selected from the group consisting of sugar-based confectionery, a manufactured cereal, a fruit or vegetable product, a beverage or beverage concentrate, a ground meat product or a vegetable analogue thereof, or any inert diluent, carrier or incipient known in the pharmaceutical art.
14. A nutritional composition according to any of claims 9 to 13, which is in the form of a powder, tablet, capsule, solution, concentrate, syrup, suspension, gel or dispersion.
15. A nutritional composition according to any of claims 9 to 14, which contains at least one additional ingredient selected from the group consisting of acceptable antioxidants, dispersing and suspending agents and water.
16. A non-therapeutic method for treating a mammal (including humans) for the purpose of inducing in the mammal a beneficial physiological effect selected from memory enhancement, analgesia, sleep regulation and inhibition of the symptoms of senility, which comprises administering to the mammal a composition of matter according to any of claims 1 to 4, a pharmaceutical formulation according to any of claims 5 to 8, or a nutritional composition according to any of claims 9 to 15.
17. A composition of matter according to claim 1 and substantially as hereinbefore described.
18. A pharmaceutical formulation according to claim 5 and substantially as hereinbefore described.